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Thread: More great cookies

  1. #1
    Distinguished Community Member jingle's Avatar
    Join Date
    Oct 2006

    Red face More great cookies

    I found another really, really good cookie recipe........



    I made my first batch yesterday and they are so very good I stirred up another batch today. The dough is resting in the refrigerator and I'll bake them tomorrow.

  2. The following user says "thanks"

  3. #2


    Thanks for sharing!

    Love cookies too. Have you tried Matcha with White Choco cookies? They're great!

  4. #3
    Distinguished Community Member jingle's Avatar
    Join Date
    Oct 2006


    Thanks, SweetChoco ! I've never even heard of "Matcha with White Choco". I use lots of white chocolate. What is Matcha and, please, will you post the recipe?

  5. #4


    Here is the recipe

    Matcha Green Tea Chocolate Chip Cookies

    Fun twist to the original chocolate chip cookie.

    Recipe Summary
    Prep: 15 mins
    Cook:10 mins
    Total: 25 mins

    Servings: 24
    Yield: 24 cookies

    2 cups all-purpose flour
    1 tablespoon green tea powder (matcha)
    teaspoon baking soda
    teaspoon salt
    1 cup packed brown sugar
    cup unsalted butter, melted
    cup white sugar
    1 tablespoon vanilla extract
    1 egg
    1 egg yolk
    1  cups white chocolate chips

    Step 1
    Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

    Step 2
    Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.

    Step 3
    Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.

    Step 4
    Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

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