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  1. Replies
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    Mine is somewhat larger. But, I've found it...

    Mine is somewhat larger.

    But, I've found it isn't easy to cook with because the heating elements are so much closer to the food than in a regular oven. So, food tends to burn easier because of the...
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    That's exactly what it tastes like, a big, warm,...

    That's exactly what it tastes like, a big, warm, fuzzy hug. *happy
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    Virginia, that sounds delicious! It reminded...

    Virginia, that sounds delicious!

    It reminded me of another hashbrown recipe I'm a huge fan of (ANN, I think it's high in calories!):

    Schwartz's Hash Browns

    Ingredients
    1 lb frozen hash...
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    Heavenly! I've made cilantro pesto using...

    Heavenly!

    I've made cilantro pesto using sunflower seeds, it was positively excellent!

    Enjoy! Delicio!
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    That's even better! I'll have a look for it. ...

    That's even better! I'll have a look for it.

    Think I'll add roasted red bell peppers from the jar I have in my fridge next time too. Think it would add even more nutrition and color, but not more...
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    I've hung onto this recipe for a while, but...

    I've hung onto this recipe for a while, but decided to try it tonight. It was even tastier than I expected. I cooked the chicken earlier in the day and didn't grill the avocado chunks. I also chopped...
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    Sorry it wasn't as tasty as you'd hoped,...

    Sorry it wasn't as tasty as you'd hoped, Virginia.

    I so hate spending a ton of time and exertion on something, looked so forward to it, only to have it not meet my taste bud's expectations. I...
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    Garlic powder. I find the garlic salt powder too...

    Garlic powder. I find the garlic salt powder too salty.

    I use a small bag and add garlic powder, salt, chili powder, onion powder, a little cumin, mix it all together, then either sprinkle it over...
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    I'll give it a try, Virginia...always enjoy new...

    I'll give it a try, Virginia...always enjoy new snacking recipes!
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    Yes, I'll sometimes add celery salt and onion...

    Yes, I'll sometimes add celery salt and onion powder to my chex mix too. I'll also often spray nonstick spray over mix before adding spices to help coat all the pieces and help the spices to stick.
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    Can't say I've EVER bought a bottle of A-1 sauce...

    Can't say I've EVER bought a bottle of A-1 sauce in my life, or ever tasted it.

    Is it spicy? Taste like bbq sauce?
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    Cereal: 4572

    Cereal:

    4572
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    Both of these receive rave reviews, I've made...

    Both of these receive rave reviews, I've made them a million times.

    1. Nut Mix
    Combination of:

    Chex
    Shreddies
    Cashews
    Sesame stix
    Walnuts
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    Honestly, if anyone ever wants an inexpensive,...

    Honestly, if anyone ever wants an inexpensive, easy gift to give that will be really enjoyed by all, this is the gift to give!

    Hopefully others though will be much better at cutting nice, even...
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    Well, I contemplated, but decided that why should...

    Well, I contemplated, but decided that why should a lack of microwave prevent me from making this fudge that Virginia raves so much about that it's now become a staple in her diet, when about 95% of...
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    Coleslaw is awesome on burgers or buns loaded...

    Coleslaw is awesome on burgers or buns loaded with meats, cheeses, etc.!

    It's also is very high in anti-cancer properties!
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    Peg's ColeSlaw >> this my recipe.. its so...

    Peg's ColeSlaw >>

    this my recipe.. its so easy.

    1 head of cabbage {chopped up}
    3 carrots ground up
    1 medium onion chopped.
    1 and a half cup sugar

    mix this together then add>>
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    Well, I just happened to have saved that page for...

    Well, I just happened to have saved that page for easy reference... :wink:
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    Virginia, you're going to make me buy a microwave...

    Virginia, you're going to make me buy a microwave yet just to make Cat's fudge with! *biggrin
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    Congrats, Howie! Ever since I discovered that...

    Congrats, Howie!

    Ever since I discovered that gelatin is beef-derived, that's off my food list.

    Gotta have a LOT of sugar to offset the tartness of rhubarb, Gary. It sure is a hardy plant(?)...
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    We wait with baited breath for your mango review,...

    We wait with baited breath for your mango review, Howie!
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    I can't stand cooked spinach either, Gary. Fresh,...

    I can't stand cooked spinach either, Gary. Fresh, in a salad, love it. Same with broccoli, hate it cooked, love it uncooked in a salad.

    Cat, hate turnips too. And brussel sprouts.

    Haven't eaten...
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    I have to try making that salad, it's making my...

    I have to try making that salad, it's making my mouth water now.

    I put craisins and walnuts in spinach salads all the time, love them.

    Will see if I can buy, or make, blackened salmon and some...
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    Virginia, that sounds yummy. What kind of...

    Virginia, that sounds yummy.

    What kind of dressing did it have on it?
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    I was thinking with pre-made pie crusts and...

    I was thinking with pre-made pie crusts and pastry toppings, cans of sliced mushrooms, pre-shredded cheese (I'd ignore the eggs, I dislike them, but I could buy a carton of pasteurized eggs, shake...
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    This is a really yummy looking dish I've got on...

    This is a really yummy looking dish I've got on my list to make, Russian Salmon Pie:

    http://cooking.nytimes.com/recipes/1016916-russian-salmon-pie
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    I'd heard of rice wine, cough syrups and...

    I'd heard of rice wine, cough syrups and mouthwash on the news through the years, but how do alkies learn that vanilla (or other) extracts contain alcohol? I'm just learning about this now.

    Did...
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    NOW we're talking!! *veryhappy

    NOW we're talking!! *veryhappy
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    I never thought to use tomato soup as sauce base....

    I never thought to use tomato soup as sauce base.

    Will try that. I usually don't have spaghetti sauce or anything like that, so this will be an easy substitute. Thanks!

    Virginia, bet your...
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    Sandra, I think in THIS thread it's so much...

    Sandra, I think in THIS thread it's so much easier to keep it on topic so we don't have to scroll through extraneous posts.

    I know I appreciate it remaining ON topic - in such a long thread, it's...
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    Agate, I use english muffins for mini pizzas too,...

    Agate, I use english muffins for mini pizzas too, or just use a can of tuna or salmon with a base of garlic butter/oil and cheddar or mozza on top under the broiler for a bit.

    Good, inexpensive...
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    Quite the story, Gary!

    Quite the story, Gary!
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    No, but if it didn't rise or the kind of beer...

    No, but if it didn't rise or the kind of beer made it taste bitter, it would be a waste of energy and strength I have so little of, and money, of which I have even less.

    So, I probably wouldn't...
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    So...... did we figure out what kind of beer...

    So...... did we figure out what kind of beer and/or soda works best in this bread? I'd like to try to make it too.
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    So happy to have the stirfry step by step...

    So happy to have the stirfry step by step instructions.

    Going to add this to my regular routine, easy to do, especially if I cut up veggies in advance.

    Thanks, Cat!
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    Sally, yum yum!!

    Sally, yum yum!!
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    Renee asks, with disappointment...*biggrin

    Renee asks, with disappointment...*biggrin
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    Perfect, thanks so much! I have no gluten...

    Perfect, thanks so much!

    I have no gluten sensitivities myself, but I have friends who are, so I like to bring something GF if I can to any get togethers. That's why I didn't know myself what's GF...
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    That actually looks doable, thanks, Rose & Linda!...

    That actually looks doable, thanks, Rose & Linda!

    Discussion on carpenter...very funny *biggrin Have to get me one of those types that just removes the top without cutting it.

    Linda, if I...
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    I agree, Cat, it sounds great, I'm going to look...

    I agree, Cat, it sounds great, I'm going to look for champagne vinegar too. Thanks, BBS!

    Cat, do you have the measurements for your dill dressing?
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    Gary, I'm a fan of turkey tacos too....absolutely...

    Gary, I'm a fan of turkey tacos too....absolutely love them!!

    Now...did you make that butter yourself for your toast? *smile
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    You got it! ...

    You got it!

    http://www.inspiredtaste.net/26901/easy-tahini-recipe/
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    The vegetable stock might give it enough liquid...

    The vegetable stock might give it enough liquid to blend smoothly? I've always used immersion blender or magic bullet, no problem with blending.
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    Or, add it to pasta, perhaps, Howie?! :wink:

    Or, add it to pasta, perhaps, Howie?! :wink:
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    I can't emphasize enough how delicious guacamole...

    I can't emphasize enough how delicious guacamole is on any type of sandwich too....adds so much nutrition AND taste instead of mayo or other less healthy condiments!

    Thanks, Joan!
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    Tahini is a ground sesame/olive oil paste,...

    Tahini is a ground sesame/olive oil paste, refrigerated after opening, often found in middle eastern/Mediterranean section or sometimes condiment section...deli dept. will know where, depending how...
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    Most times, I don't eat enough legumes. This...

    Most times, I don't eat enough legumes.

    This is my easy, yummy go-to for a healthy protein-rich, good fiber, non-meat snack. I've tried numerous recipes, this is the best I've tasted.

    Prep...
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